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SPECIALTIES OF THE CHEF
Creatively prepared, showcase entrees, not to be missed!
| Prime New York Strip |
$37.99 |
| Only the finest beef is worthy of earning the prestigious USDA “prime” label. Coyote Creek is proud to prepare and serve this cut for the discerning palate and true steak lover. |
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| Sesame Encrusted Ahi Tuna |
$21.99 |
| Sushi grade Sashimi tuna coated with sesame seeds and pan seared medium rare, then topped with a ginger hoisin sauce. |
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| Blackened Mahi Mahi |
$23.99 |
| We blacken this firm, white fish with delicate, mild flavor and top it with a fresh strawberry and mango salsa made with cilantro, diced red honey, lime juice, and a touch of honey. |
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Prime Rib of Beef Au Jus
Boneless Prime Rib of Beef, slow roasted for 12 hours (blackened for an additional $1.50). |
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Ten Ounces
Fourteen Ounces |
$19.99
$23.99 |
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| Larger cuts available upon request. |
ENTREES
All Entrees include choice of the Soup of the Day or House salad,
Vegetable of the Day and Choice of Side.
Substitute House Salad or Soup du Jour for Caesar salad or French onion soup (additional charges apply).
We do not recommend or guarantee any steak prepared medium well or better.
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Coyote Creek Club Steak |
| Our house specialty: Sirloin steak grilled to your specifications, topped with caramelized onions and bleu cheese. |
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$21.99 |
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| 4 Pepper Sirloin |
$21.99 |
| Seasoned with garlic & black pepper, then marinated in jalapeno, roasted red peppers, and green chili for at least 12 hours. |
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| Sirloin Steak |
$19.99 |
| Aged for tenderness, grilled to perfection. |
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| New York Strip Steak |
$26.99 |
| Butchered in Central Park and flown directly to you. |
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| Ribeye Steak |
$26.99 |
| The heaviest marbling for the best flavor. |
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| Filet Mignon |
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| Filet Mignon: Our most tender cut, wrapped in bacon and grilled to your specifications. |
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| 7 ounces |
$25.99 |
| 9 ounces |
$28.99 |
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| Add-On Favorites |
| Shrimp Scampi |
$7.99 |
| Lobster Tail |
Market Price |
| King Crab |
Market Price |
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| Chicken Oscar |
$17.99 |
Large grilled chicken breast topped with jumbo lump crab meat, asparagus spears and hollandaise sauce. |
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| Orange Chicken |
$14.99 |
Breast and leg of chicken marinated in OJ, soy sauce, brown sugar and ground mustard atop a sweet balsamic reduction. |
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| Baby Back Ribs |
$16.99 |
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Half rack of slow roasted, baby back pork ribs smothered in barbecue sauce. |
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| Steak Kabobs |
$12.99 |
| Steak bites skewered with mushrooms, sweet bell peppers, and red onion. You decide: BBQ, teriyaki, or plain jane! |
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| Candied Pecan Encrusted Walleye |
$19.99 |
| Canadian walleye filet coated with candied pecans, pan fried, served with lemon and tartar sauce. |
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| Honey BBQ Glazed Salmon |
$21.99 |
| Fresh Tasmanian King salmon fillet, hand-cut and seasoned with a mild honey barbecue glaze. |
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| Lemon Caper Halibut |
$19.99 |
| Pacific halibut flavorfully seasoned and oven baked, topped with lemon caper butter. |
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| King Crab Legs |
Market |
| Alaskan king crab legs baked in butter and white wine. |
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| Lobster Tails |
Market |
| Cold water Australian lobster tails baked in shell with white wine and butter. The meat is removed from shell for your dining pleasure. |
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You’ll notice a few changes to the menu. All the menu items that look like this are creative new culinary delights that we wish to share with you. We have made these changes because we want to keep you coming back for more!
We cannot sufficiently express our gratitude or appreciation for your patronage. After almost two years in Rock Springs, we realize that there are other options locally (even just staying home). We want your visit to be enjoyable, and if there is anything we can do to make it even better, please let us know.
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Appetizers |
| Coyote Creek Appetizer Platter |
$12.99 |
| Colossal onion, chicken strips, mozzarella sticks, and buffalo wings (served with a variety of dipping sauces). |
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| Beer Battered Asparagus |
$6.99 |
| Hand battered, flash-fried, and served with handcrafted ranch dressing |
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| Buffalo Wings |
$7.99 |
| Traditional wings served with homemade bleu cheese dressing. |
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| Mozzarella Cheese Sticks |
$6.99 |
| Breaded and served with house marinara sauce. |
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| Breaded Mushrooms |
$6.99 |
| You asked for these, and we aim to please! Served with ranch dressing (or whatever you prefer)! |
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Seafood Sampler |
| Skewered coconut fried shrimp, calamari, shrimp cocktail,
and smoked salmon served with sauce accompaniments. |
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$13.99 |
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| Onion rings |
$6.99 |
| Oversized rings served with creamy ranch dressing. |
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| Calamari |
$7.99 |
| Steak of squid, sliced and hand-battered, dusted in spiced flour and served with homemade marinara. |
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| Gulf Shrimp Cocktail |
$8.99 |
| Chilled Gulf shrimp with wrapped lemon and a tangy homemade cocktail sauce. |
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Crab and Artichoke Dip |
| Seasoned jumbo Maryland crab meat blended with artichoke hearts, cream cheese, asiago and mozzarella cheeses. |
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$8.99 |
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| The Colossal Onion |
$8.99 |
| One, giant onion tossed in house Cajun seasoning and fried. Served with Cajun Aioli. |
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| Escargots |
$8.99 |
| Imported snails baked with a mixture of cream cheese, garlic, parsley, butter and lemon juice. |
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| Hickory Smoked Salmon |
$8.99 |
| Flavorful salmon served with creamy dill sauce, diced
red onions, and capers. |
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| Lettuce Wraps |
$7.99 |
| Seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sautéed bell peppers, mushrooms, Thai chili sauce and fried Oriental noodles. |
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| French Onion Soup |
$5.99 |
| A flavorful blend of onions and spices, simmered in chicken broth. Topped with a large sourdough crouton, Swiss and asiago cheeses. |
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| Grilled Sirloin Salad |
$8.99 |
| Seasonal greens topped with a certified Angus steak sliced julienne, cabbage carrot mixture, sliced red onion and your choice of dressing. |
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Coyote Salad |
| Our signature salad: romaine lettuce tossed with homemade raspberry dill vinaigrette, fresh apples, Maytag bleu cheese crumbles, and crunchy caramelized pecans. We top it with grilled chicken, too! |
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$7.99 |
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| Coyote Summer Salad |
$6.99 |
| Fresh spinach tossed with mango, strawberry, peach and mandarin orange slices. Add grilled shrimp or smoked salmon for a light meal. |
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| Chicken Caesar Salad |
$6.99 |
| Romaine lettuce tossed with croutons, asiago cheese, and Caesar dressing. Add sirloin steak for an additional charge. |
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| Cobb Wedge |
$7.99 |
| ¼ head of fresh, iceberg lettuce, chopped bacon, sliced hard boiled egg, diced chicken, avocado, tomato, and bleu cheese crumbles. |
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Pasta
All pasta served with baked Italian bruschetta.
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Coconut Thai Chicken |
| Breast of chicken seared with julienne bell peppers and mushrooms then simmered in a blend of yellow and red curry, coconut milk, and served with pasta. |
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$17.99 |
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Beer Battered Pork Tenderloin |
| Roasted pork tenderloin sliced, beer battered and deep fried. Served with pasta tossed with sliced peaches, sun dried tomatoes, chicken stock and brown sugar. |
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$17.99 |
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Stuffed Shells & Shrimp |
| Butternut squash-filled shells sautéed with spicy Italian ham, bell peppers, mushrooms, sundried tomatoes, shallots and tossed in a red wine cream sauce. Finished with asiago cheese. A must-have palate pleaser and staff favorite. |
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$17.99 |
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| Shrimp Scampi |
$18.99 |
| Gulf shrimp sautéed with garlic, glazed with white wine and simmered in stock with butter, parsley and sun dried tomatoes. Served over pasta |
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| Cajun Shrimp & Chicken Fettuccini |
$17.99 |
| Cajun Alfredo tossed with spinach fettuccini, diced sautéed chicken, shrimp, bell peppers, and portabella mushrooms. You’ll love this one! |
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| Fettuccine Alfredo with Grilled Chicken |
$16.99 |
| Pasta tossed in a creamy asiago cheese sauce, topped with julienne grilled chicken breast. Try it with shrimp or smoked salmon, instead! |
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| Philly Cheese Steak |
$8.99 |
| Thinly sliced ribeye grilled with onions and bell peppers, topped with cheddar and piled on a hoagie with lettuce and sliced tomatoes. |
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| Pepper Jack Chicken Sandwich |
$7.99 |
| Grilled chicken breast topped with pepper jack cheese, bell peppers, and caramelized onion. |
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| Half-Pound Angus Burger |
$7.99 |
| Juicy ground Angus served with cheese, lettuce, tomato, onion, kosher pickle spear, and French fries (add bacon or mushrooms for $1). |
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| Half-Pound Buffalo Burger |
$9.99 |
| Topped with cheese, and served with lettuce, tomato, onion, kosher pickle spear, and French fries (add bacon or mushrooms for $1). |
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A La Carte |
| Gourmet Macaroni and Cheese |
$3.99 |
| Hash Browns |
$3.99 |
| Buttered Asparagus Spears (5) |
$2.99 |
| Sautéed Mushrooms |
$2.99 |
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Denotes Coyote Creek Signature Menu Item |
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